15-Minute Vegetable Stir Fry Noodles

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subheading: For the sauce:

⅓ cup water

4 tablespoons soy sauce - Note 1

1 tablespoon rice vinegar

1 tablespoon maple syrup - or raw brown sugar or coconut sugar

1 teaspoon grated ginger - (or sub for ½ teaspoon dry ginger powder)

½ teaspoon chili flakes - Note 2

subheading: For the noodles:

8 to 10 ounces uncooked noodles - you can use any type of noodles

2 tablespoon sesame oil

2 cloves garlic - minced

2 green onions - thinly sliced

2 carrots - thinly sliced

1 red bell pepper - chopped

2 cups mushrooms - sliced

2 cups broccoli - chopped

subheading: For serving:

sesame seeds

1 green onion

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