Traeger Smoked over the Top Chili

subheading: Chili:

2 tablespoons oil

1 onion, diced

½ cup diced chilies or peppers, like hatch or jalapeño or bell peppers (I used hatch chilies that were located in a bag in the refrigerated section)

1 28oz can diced tomatoes in juice

1 15oz can stewed tomatoes

1 can Rotel (whichever flavor is your favorite)

28 oz can water

1 to 2 cans chili beans (optional)

1 package chili seasoning mix (or your own, but I like the one in the pics by Carroll Shelby.)

SPG to taste

subheading: Meat:

2 pounds lean ground beef

1 tablespoon chili powder

½ tablespoon hatch chili powder

1 tablespoon SPG

Generous amounts of Jalapeño Lime Pilsner rub (optional)

Directions at orwhateveryoudo.com

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