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Baked Garlicky Salmon Cakes
Ingredients
  • 3 (5-ounce) cans unsalted boneless, skinless pink salmon, drained
  • 1 large scallion, thinly sliced
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 ½ teaspoons grated  garlic
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon paprika
  • ¼ cup plain dry whole-wheat breadcrumbs
  • ¼ cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon extra-virgin olive oil, divided
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