Easy Instant Pot Red Beans and Rice

foodiesterminal.com

Irene Fitzgerald

1 pound red beans, unsoaked (**Soak overnight in enough water. Yields about 5 cups soaked red beans.)

1 pound Cajun Sausage (**or use creole sausage or andouille sausage.)

1 cup onion (**yellow onion, finely chopped.)

1 cup green bell pepper (**finely chopped.)

1 cup celery (**finely chopped.)

2 tbsp garlic (**minced.)

2 tbsp Worcestershire sauce

3 tbsp Olive Oil

Salt (**according to your own personal preference.)

Seasonings

1 tsp Cayenne Pepper (**skip if heat intolerant.)

1 tsp oregano

1 tsp thyme

½ tsp Paprika

1 tbsp Creole Seasoning (**or use cajun seasoning.)

3 Bay leaf

Liquid

1 guinness beer (**440 ml. We used 1 full can. Read NOTES below for sub.)

2 cups Water

1 tbsp Better Than Bouillon (**stirred in the water to make an instant chicken stock. Use Better than Bouillon chicken base.)

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subheading: Equipment Used:

Instant Pot DUO 6 quart

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