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Gluten-Free Portobello Pizza
Ingredients
  • cooking spray
  • 4 large portobello mushroom cups, gills removed
  • 3 tablespoons extra-virgin olive oil
  • 1 pinch salt and ground black pepper to taste
  • 2 cups sliced fresh mozzarella cheese, divided
  • ½ cup sliced cherry tomatoes
  • ½ cup chopped fresh basil
Steps
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