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Crunchy Baked Shrimp in Garlic Butter Sauce (Prawns)
Ingredients
  • 500g/ 1 lb jumbo prawns/shrimp , peeled and deveined (Note 1)
  • ¾ cup dry white wine (sub chicken broth)
  • 75g/ 5 tbsp unsalted butter , melted
  • 2 tbsp lemon juice
  • 3 garlic cloves , minced
  • ½ tsp salt
  • ¼ tsp pepper
  • subheading: CRUNCHY TOPPING:
  • ¾ cup panko breadcrumbs (Note 2)
  • ¼ cup parmesan , finely shredded
  • ¼ tsp salt
  • 1.5 tbsp olive oil
  • subheading: GARNISH:
  • Finely chopped parsley
  • Lemon
Steps
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