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Twice Baked Potatoes (My Grandfather's Famous Recipe)
Ingredients
  • 4 russet potatoes
  • 8 tablespoons butter divided
  • kosher salt to taste
  • black pepper to taste
  • 1 small onion grated
  • ½ cup heavy cream
  • 1 cup breadcrumbs I used panko
  • 1 teaspoon paprika
  • ½ cup chopped fresh parsley divided
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