Jalapeno Cornbread Whoopie Pies with Honey Buttercream

mantantalon.wordpress.com

Ruby

subheading: Jalapeño Cornbread Whoopie:

1 ¼ cups all-purpose flour

1 cup cornmeal

¼ cup (packed) brown sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup buttermilk

4 tablespoons unsalted butter, at room temperature

1 large egg

2 jalapeño chiles, seeded and finely chopped

subheading: Honey Buttercream:

3 cups confectioners’ sugar

½ cup (1 stick) unsalted butter, at room temperature

3 to 4 tablespoons heavy (whipping) cream

2 teaspoons honey

1 teaspoon fresh lemon juice

Pinch of salt

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