Crispy Spicy Avocado Wedges

I absolutely LOVE this recipe. Although, if you don’t like getting your fingers dirty or if you want to save some time, I would recommend mixing the avocado wedges with the flour in a ziplock bag, dip it in eggs, and then mix it with the panko (or bread crumbs).

Video on page.

3 avocados, ripe

2 eggs, lightly beaten

1 cup flour

2 cups panko breadcrumbs

salt, to taste

cayenne pepper, to taste

Directions at tasty.co

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