Oranges with Ginger-Yogurt Sauce

washingtonpost.com

RevS

measuring cup Servings: 4

1 cup plain yogurt

4 teaspoons granulated sugar

1 teaspoon peeled and finely grated fresh ginger

1 teaspoon cayenne pepper (see headnote)

½ teaspoon ground cumin

⅛ teaspoon fine salt, plus more to taste

⅛ teaspoon freshly ground black or white pepper, to taste

Directions at washingtonpost.com

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