https://www.copymethat.com/r/VzE3HW7e4/pear-kuchen/
136606200
UIc2Xlv
VzE3HW7e4
2024-05-01 20:51:10
Pear Kuchen
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Ingredients
- subheading: FOR THE DOUGH:
- ½ cup/118 milliliters whole milk
- 1⅛ teaspoons/3½ grams active dry yeast (about half a packet)
- 2 tablespoons/28 grams unsalted butter, softened
- ¼ cup/50 grams sugar
- ½ teaspoon salt
- 1 large egg yolk
- 1⅔ cups/209 grams all-purpose flour
- subheading: FOR THE PASTRY CREAM:
- 4 tablespoons/53 grams cream cheese, softened
- ¼ cup/50 grams sugar
- 2 tablespoons/16 grams all-purpose flour
- 1 large egg
- ¾ cup/177 milliliters whole milk
- ¼ teaspoon salt
- 3 cardamom pods, crushed in a mortar and pestle
- ½ teaspoon anise seed, crushed in a mortar and pestle
- 1 tablespoon/14 grams unsalted butter
- ½ teaspoon pure vanilla extract
- subheading: FOR THE STREUSEL TOPPING:
- 2 tablespoons/16 grams all-purpose flour
- 1½ tablespoons/21 grams sugar
- 1 tablespoon/13 grams packed light brown sugar
- ¼ teaspoon ground cinnamon
- Small pinch of salt
- 1½ tablespoons/21 grams unsalted butter, cut into small pieces and softened
- subheading: FOR THE PEARS:
- 3 ripe Bosc pears (about 1 pound)
- ½ tablespoon/7 grams sugar
- 2¼ teaspoons/11 milliliters apple cider vinegar or lemon juice
Steps
Directions at cooking.nytimes.com
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