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Crockpot Corn Chowder with Potatoes & Bacon
Ingredients
  • 1 tbsp canola oil
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped white onion
  • 3 cups peeled and cubed potatoes I used russet
  • 3 cups chicken stock
  • 1 tsp garlic salt
  • 1 tsp dried thyme
  • ½ tsp paprika
  • 1 bay leaf
  • 1 tsp ground black pepper
  • 4 cups frozen corn
  • 2 cups whole milk
  • 3 tbsp cornstarch
  • 2 tbsp water
  • 4 pieces bacon cooked and crumbled
  • Chopped chives
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