Tahini Salted Caramel Tart

recipes.oregonlive.com

PlayfulZen

I love creating and cooking/baking vegetarian food.

subheading: For the chocolate shortbread crust:

8 tablespoons (113 grams/1 stick) unsalted butter, softened

½ cup (65 grams) confectioners' sugar

¾ cup (94 grams) flour

⅓ cup (50 grams) unsweetened cocoa powder, plus more for serving

¼ teaspoon fine sea salt

3 tablespoons sesame seeds, plus more for serving

subheading: For the tahini salted caramel:

½ cup (100 grams) granulated sugar

3 tablespoons water

¾ cup (180 milliliters) heavy cream

½ cup (82 grams) lightly packed light brown sugar

6 tablespoons (85 grams) unsalted butter, cut into 6 pieces

3 tablespoons silan (date syrup) or light honey

¾ teaspoon fine sea salt

⅓ cup (60 milliliters) tahini

subheading: For the labneh whipped cream:

⅔ cup (180 milliliters) heavy cream

½ cup (120 milliliters) labneh or Greek yogurt

1 tablespoon confectioners' sugar

Directions at recipes.oregonlive.com

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