Spicy Korean Chicken

allrecipes.com

Tbear

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 ½ tablespoons Korean chile paste (gochujang)

1 tablespoon sesame oil

1 teaspoon Korean red chile flakes (gochugaru)

3 cloves garlic, minced

1 (1 inch) piece ginger, peeled and minced

1 pound skinless, boneless chicken thighs, pounded if desired

Directions at allrecipes.com

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