Tiramisu Cake

bakingamoment.com

Debi Williams

subheading: FOR THE GENOISE CAKE:

6 ( 264 g) eggs, large (at room temperature)

1 cup ( 200 g) granulated sugar

1 teaspoon ( 4 g) vanilla extract

¼ teaspoon ( 1.5 g) kosher salt

1 cup ( 125 g) cake flour, sifted

¼ cup ( 56.75 g) unsalted butter, melted and cooled

subheading: FOR THE ESPRESSO SIMPLE SYRUP:

1 ½ cups ( 354.88 g) hot water

2 ½ tablespoons ( 12.5 g) instant espresso powder

2 ½ tablespoons ( 37.5 g) brandy

2 ½ teaspoons ( 5 g) powdered sugar

subheading: FOR THE MASCARPONE FILLING:

4 ( 72 g) egg yolks, large

½ cup ( 100 g) granulated sugar

⅓ cup ( 80 g) dry Marsala wine

16 ounces ( 453.59 g) mascarpone cheese, cold

1 cup ( 238 g) heavy whipping cream, cold

subheading: FOR THE WHIPPED CREAM FROSTING:

6 ounces ( 170.1 g) cream cheese, (the kind in a brick)

¾ cup ( 90 g) powdered sugar

2 ¼ cups ( 535.5 g) heavy whipping cream, cold

2 teaspoons ( 2 g) cocoa powder, (for garnish)

Directions at bakingamoment.com

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