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Ingredients
  • subheading: Cake:
  • 2½ cups all purpose flour*
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2½ teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • ½ teaspoon ground star anise, optional
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter, softened to room temperature
  • ½ cup canola or vegetable oil
  • 1¼ cups granulated sugar
  • ½ cup light brown sugar, packed
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 15 oz can pumpkin puree (not pie filling)
  • subheading: Frosting:
  • 4 oz cream cheese, softened to room temperature
  • 4 tablespoons unsalted butter, softened to room temperature
  • 1½ cups powdered sugar
  • ¼ teaspoon cinnamon
  • ½ teaspoon pure vanilla extract
  • milk (a couple tablespoons), to thin
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