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Cilantro-And-Lime Marinated Chicken Fajita Kebabs
Ingredients
  • ½ cup packed coarsely chopped cilantro leaves and tender stems
  • ⅓ cup lime juice from about 6 limes
  • ⅓ cup extra-virgin olive oil
  • 4 medium cloves garlic, peeled
  • 1 tablespoon dark brown sugar
  • 2 teaspoons kosher salt
  • 1 ½ teaspoons ground cumin
  • ¾ teaspoon crushed red pepper flakes
  • 2 pounds skinless, boneless chicken thighs, cut into 1 ½-inch cubes (see note)
  • 1 large red bell pepper, stemmed, seeded, and cut into 1 ½-inch pieces
  • 1 large green bell pepper, stemmed, seeded, and cut into 1 ½-inch pieces
  • 1 large white onion, cut into 1 ½-inch cubes and separated into 3-layer segments
Steps
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