Apple Cheddar Pie

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subheading: Cheddar Pie Crust:

2 and ½ cups ( 313g) all-purpose flour, plus more as needed ( spoon & leveled)

2 teaspoons granulated sugar

1 teaspoon salt

1 cup ( 230g; 16 Tbsp) unsalted butter, chilled and cubed

½ cup (120ml) ice water, plus more as needed

1 cup ( 4 ounces) freshly shredded cheddar cheese*

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for sprinkling on crust

subheading: Apple Pie Filling:

6 to 8 large apples, cored, peeled, and sliced into ¼ inch slices (10 cups total) *

½ cup ( 100g) granulated sugar

¼ cup ( 31g) all-purpose flour ( spoon & leveled)

1 and ½ teaspoons ground cinnamon

¼ teaspoon each: ground allspice, ground cloves, & ground nutmeg

⅓ cup freshly shredded cheddar cheese*

Directions at sallysbakingaddiction.com

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