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Ravneet Gill: Coffee, Cardamom, Almond and Mascarpone Cake
Ingredients
  • 2 medium eggs
  • 150ml buttermilk
  • 150ml neutral oil - vegetable or sunflower
  •  
  • 20g instant coffee, or 150ml really strong brewed coffee
  • ¼ tsp ground cardamom seeds (optional)
  • 100g caster sugar
  • 125g light brown sugar
  • 3g fine salt
  • 7g bicarbonate of soda
  • 5g baking powder
  • 250g plain flour
  • 50g ground almonds
  • 80g roasted chopped almonds or walnuts, plus 1 handful extra to decorate
  • subheading: For the mascarpone frosting:
  • 150g white chocolate
  • 1 tbsp instant coffee granules
  • 100g unsalted butter, softened to room temperature
  • 250g mascarpone
  • 150ml double cream
  • 1 pinch salt
Steps
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