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Crustless Garden Vegetable Quiche (Gluten Free + Dairy Free)
Ingredients
  • 2 tbsp ghee or avocado oil, divided (use avocado oil for dairy free)
  • 2 small zucchinis, sliced into thin rounds
  • ½ small onion, chopped
  • 2 cloves garlic, minced
  • 3 cups baby spinach
  • 1 and ¼ cup small tomatoes, sliced into thin slices
  • 1 tbsp fresh basil, minced + extra for garnish
  • 8 eggs
  • ¼ cup dairy free milk
  • ½ tsp salt
  • fresh ground pepper to taste
Steps
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