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Ingredients
  • ¾ cup non-dairy stick butter 1 ½ sticks (or 148 grams)
  • ½ cup semi-sweet chocolate chips dairy-free (87 grams)
  • ½ cup cocoa powder (52 grams)
  • 1 ½ cups light brown sugar packed (315 grams)
  • 2 eggs
  • ¾ cup all-purpose flour packed and leveled (134 grams)
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 tablespoon cornstarch
  • 1 teaspoon instant coffee dissolved in ½ teaspoon of hot water
Steps
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