https://www.copymethat.com/r/VynRRlJq2/instant-pot-beef-broth-by-rich-lum/
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VynRRlJq2
2024-11-03 07:39:52
Instant Pot Beef broth by Rich Lum
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Ingredients
- Beef marrow bones
- ½ pound chicken paws or 1 pound chicken wings
- 2 tablespoons tomato paste
- 2 carrots peeled and chopped into 2" pieces
- 2 stalks of celery chopped into 2" pieces
- ½ yellow onion chopped
- ½ red onion chopped
- 2 cloves of garlic smashed
- 3 to 4 cremini mushrooms cut in half
- 2 to 3 Roma tomatoes cut in half
- 10 to 15 peppercorns
- 1 teaspoon salt
- 1 bay leaf
Steps
- Preheat oven to 450
- Rub tomato paste onto the raw bones and place them in a roasting pan
- Place the cut up veggies in another roasting pan, season with salt and drizzle with olive oil. Mix well
- Roast bones and veggies for 15 minutes at 450, lower heat to 350 and roast for 30 minutes
- Add bones to your pot
- Add all your veggies and spices
- Fill you pot with water to 2" below max line
- Close and seal your lid
- Set your pot to manual or Soup to max time. For some pots it's 120 minutes for others it's 240 minutes. I cook for 240 minutes
- Allow for a 30 minute NPR
- Strain out all the solids and return stock to your pot
- Fill your sink with water and ice, put your pot in and stir until cool enough to put in the fridge.
- It should take about 10 to 15 minutes
- Cover and refrigerate over night
Notes
- Ice packs work well to cool the broth
- I don't over season my broth because I use it in many different dishes.