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Ingredients
  • 1 lb of ground beef (20% fat)
  • ½ lb of ground lamb (optional, if not available use 1.5 lbs of ground beef total)
  • 2 large yellow or red onions finely minced
  • ½ parsley bunch finely chopped
  • 2 teaspoons of 7-spices
  • 1 to 2 teaspoons of salt (or to taste)
  • a dash of Cayenne pepper (optional)
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