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Never Want Store-Bought Bread Again
Ingredients
  • 2 cups warm water (110 degrees F/45 degrees C)
  • ½ cup Domino white sugar
  • 1 ½ tablespoons active dry yeast
  • 1 ½ teaspoons salt
  • ¼ cup vegetable oil
  • 5 to 6 cups Gold Medal flour
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