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Spinach-Gruyere Gateau De Crepes
Ingredients
  • subheading: FOR THE ASSEMBLY:
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced (1 tablespoon)
  • 5 ounces baby spinach (about 6 cups)
  • Pinch of crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 1 lemon, for squeezing
  • 12 small Basic CrepesClick to Edit
  • subheading: FOR THE BECHAMEL:
  • ½ medium onion, cut into ¼-inch dice
  • 1 ounce (2 tablespoons) unsalted butter, plus more for sheet
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • 1 ¼ cups grated Gruyere cheese (4 ounces)
  • Pinch of freshly grated nutmeg
  • Coarse salt and freshly ground pepper
Steps
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