Best Venison Chili

modernfarmhouseeats.com

Susan Foster

2 tablespoons olive oil

1 yellow onion, diced

1 green bell pepper, diced

2 pounds ground venison

4 garlic cloves, minced

¼ cup tomato paste

1 12-ounce light beer

1 ½ cups beef broth

1 15-ounce can tomato sauce

1 15-ounce can diced tomatoes

1 15-ounce can crushed tomatoes

1 16-once can chili beans

1 16-ounce can kidney beans, drained

1 16-ounce can pinto beans, drained

Optional toppings: sour cream, shredded cheddar cheese, thinly sliced green onion

subheading: Chili seasoning:

1 tablespoon chili powder

1 tablespoon paprika

2 teaspoons ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon oregano

¼ teaspoon nutmeg

⅛ teaspoon cayenne pepper

1 tablespoon granulated sugar

2 teaspoons salt

1 teaspoon black pepper

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