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Brussels Sprout & Farro Soup with Bacon
Ingredients
  • 3 center-cut bacon slices, cut into ½-in. slices
  • 1 ½ cups chopped sweet onion
  • 1 tablespoon extra-virgin olive oil
  • 1 (8 ounce) package sliced cremini mushrooms
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 5 cups lower-sodium chicken broth
  • ½ cup pearled farro
  • 1 bay leaf
  • 2 cups shredded Brussels sprouts
  • ¼ cup heavy cream
  • 1 tablespoon sherry vinegar
  • 2 teaspoons fresh thyme leaves
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