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Ingredients
  • 2 teaspoons salt
  • 1 ½ pounds ground beef
  • 6 slices bacon, cut into small pieces
  • half of an onion, diced
  • 4 cloves garlic, minced
  • 1 jalapeno, minced
  • 4 carrots, minced (optional)
  • 2 ½ tablespoons chili powder
  • 2 tablespoons cumin
  • 1 tablespoon oregano
  • 1 teaspoon garlic powder
  • 3 to 4 tablespoons tomato paste
  • 1 28-ounce can fire roasted crushed tomatoes
  • 2 14-ounce cans beans, rinsed and drained (I like black beans and pinto beans)
  • 2 cups beef or chicken broth (plus more to thin as needed)
  • toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro
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