"Eat More Veggies" Easy Vegetable Soup (So Delicious!)

thrivinghomeblog.com

Hall40

2 tablespoons extra-virgin olive oil or avocado oil

1 medium or large onion, diced

3 large carrots, diced

2 celery stalks, diced

Salt and pepper, to taste

A pinch of red pepper flakes, to taste

2 garlic cloves, minced

2 tablespoons tomato paste

12 cups chicken broth (three 32-ounce boxes of broth)

1 (28-ounce) can of diced tomatoes, juice and all

1 teaspoon Italian Seasoning

3 to 4 medium Yukon gold potatoes, diced (do not peel)

1 to 2 cups fresh or frozen green beans, trimmed and chopped

1 to 2 cups frozen corn

1 to 2 cups frozen peas

Optional: 2 to 3 cups chopped kale or spinach

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Directions at thrivinghomeblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer