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Broccoli Salad with Cranberries and Bacon
Ingredients
  • 6 cups finely chopped broccoli (approx. 1 pound)
  • 1 cup coarsely grated sharp cheddar cheese
  • ¼ cup finely chopped red onion
  • ½ cup dried cranberries plus extra to taste
  • ⅓ to ½ cup roasted salted sunflower seeds
  • ½ cup crumbled bacon (approx. 6 to 8 slices)
  • subheading: BROCCOLI SALAD DRESSING:
  • 1 cup quality mayo (Duke's is my fav)
  • 1 TBSP white wine vinegar or apple cider vinegar
  • 1 TBSP fresh lemon juice
  • 1 TBSP sugar
  • ¼ tsp salt
  • ¼ tsp pepper
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