Butternut Squash Cottage Pie

houseandgarden.co.uk

ZoeyZA

Replacing the traditional potato topping with butternut squash not only adds flavour but cuts the calories too.

subheading: FOR THE TOPPING:

1 medium sized butternut squash, peeled and the seeds removed

30g (1oz) butter

Pinch of ground ginger

subheading: FOR THE FILLING:

1tbsp olive oil

1 garlic cloves, peeled and crushed

1 onion, peeled and roughly chopped

2 carrots, chopped

1 celery stick, chopped

250g (8oz) lean beef mince

400g (13oz) tinned chopped tomatoes

1 to 2tsp Worcestershire sauce

1 fresh bay leaf

150ml (5fl oz) vegetable stock

1 sprig fresh rosemary

Tabasco, to taste

Flat-leaf parsley, roughly chopped

Directions at houseandgarden.co.uk

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