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Ingredients
  • 1 lb. lean ground beef
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • 1 (4 ounce) can green chiles drained
  • ¼ cup taco seasoning
  • 2 cups low sodium beef broth
  • 8 ounces medium shell pasta
  • 1 cup shredded cheddar
  • 1 cup shredded Monterey Jack
  • 2 tablespoons chopped fresh cilantro
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