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Ingredients
  • 1 ⅓ pound boneless, skinless chicken breasts (see notes)
  • 1 cup EACH: bbq sauce AND shredded cheese (see notes)
  • ½ teaspoon garlic powder
  • ⅓ cup red onion, thinly sliced
  • 10 to 12 sliced pickled jalapeños
  • chopped cilantro, for serving
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