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Instant Pot Rotisserie Chicken Soup
Ingredients
  • subheading: For the Stock:
  • 1 rotisserie chicken carcass meat and skin removed
  • 6 cups water use 8 for 8 quart
  • 2 garlic cloves optional
  • subheading: For the Soup:
  • 2 tablespoons butter
  • 1 cup carrots chopped, about 2 whole
  • 2 celery stalks chopped
  • 1 small onion chopped
  • chicken stock
  • ¼ cup dried orzo pasta optional
  • 1 teaspoon garlic powder
  • 4 cups cooked chicken cubed
  • sea salt and pepper to taste
Steps
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