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Pork Tenderloin with Apple-Thyme Sweet Potatoes
Ingredients
  • 1 (1 pound) pork tenderloin, trimmed of fat
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon canola oil
  • 1 pound sweet potatoes, peeled and cut into ½-inch pieces
  • 1 cup chopped sweet onions, such as Vidalia®)
  • 2 cloves garlic, minced
  • ¼ cup apple cider
  • ¼ cup cider vinegar
  • 2 medium apples, such as Granny Smith® or Honeycrisp®, cored and cut into eighths
  • 2 sprigs fresh thyme
  • 2 bay leaves
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