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Pizzagaina (Pizza Rustica)
Ingredients
  • subheading: For the dough:
  • 3 ½ cups all-purpose flour or 450 grams
  • 2 sticks cold unsalted butter cubed
  • ⅓ cup milk
  • 2 large eggs
  • 1 teaspoon fine sea salt
  • 1 teaspoon sugar
  • subheading: For the filling:
  • 7 large eggs
  • 32 ounces ricotta drained overnight
  • 1 cup Genoa salami cut into ¼-inch cubes
  • 1 cup mortadella cut into ¼-inch cubes
  • 1 cup prosciutto cut into ¼-inch cubes
  • ¾ cup provolone cut into ¼-inch cubes
  • ¾ cup mozzarella cut into ¼-inch cubes
  • ¾ cup Pecorino Romano grated
  • ¼ teaspoon nutmeg
  • ½ teaspoon black pepper
  • subheading: Remaining ingredients:
  • 1 large egg yolk beaten
  • 2 teaspoons water
  • 1 tablespoon unsalted butter for greasing the pie dish
Steps
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