Servings: 4 to 5 servings

3-4 Boneless skinless chicken breasts cubed 3 to 4 Boneless skinless chicken breasts cubed
1/4 cup water ¼ cup water
1/2 cup orange juice ½ cup orange juice
1/4 cup brown sugar ¼ cup brown sugar
1/3 cup soy sauce ⅓ cup soy sauce
2 tablespoons ketchup 2 tablespoons ketchup
1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
2 cloves garlic minced 2 cloves garlic minced
1/2 teaspoon ground ginger ½ teaspoon ground ginger
 
To thicken: subheading: To thicken:
2 Tablespoons cornstarch 2 Tablespoons cornstarch
3-4 tablespoons water 3 to 4 tablespoons water
Green onions Green onions

In a bowl, mix the water, orange juice, soy sauce, ketchup, apple cider vinegar, brown sugar, garlic, and ginger together
Place chicken in the instant pot. Add sauce and mix together with a spoon
Close the lid and pressure cook for 5 minutes
Release the pressure and press the saute button
To thicken sauce: subheading: To thicken sauce:
In a small bowl mix water and cornstarch together
Add to the chicken
Cook for 1 to 2 minutes or until sauce thickens
Remove from pot and serve
OPTIONAL: Garnish with green onions

This was alright. Jon prefers breaded orange chicken but for a quick meal this was good.  This was alright. Jon prefers breaded orange chicken but for a quick meal this was good.