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Ingredients
  • 4 tbsp. unsalted butter
  • 1 large yellow onion, chopped
  • 2 stalks celery, chopped
  • 1 tsp. dried thyme
  • Kosher salt
  • 6 medium russet potatoes (about 3 ½ lb. total), peeled, cut into ½" cubes
  • 6 c. low-sodium vegetable or chicken broth
  • 1 c. half-and-half
  • 6 oz. shredded smoked Gouda
  • Sliced chives, for serving
  • Freshly ground black pepper
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