Low-Carb Meatball Subs Recipe- Simply So Healthy

simplysohealthy.com

Debbie A

subheading: For the meatballs:

1 pound ground beef

1 clove garlic crushed

¼ teaspoon dried basil

¼ teaspoon dried oregano

¼ teaspoon black pepper freshly ground

½ teaspoon salt

subheading: For the dough:

1 ½ cup super fine almond flour

1 teaspoon xanthan gum

¼ teaspoon salt

¼ teaspoon dried oregano

2 teaspoons baking powder grain free and aluminum free

1 large egg

1 ounce cream cheese room temperature

2 cups finely grated, part-skim mozzarella cheese

subheading: For the assembly:

4 tablespoons spaghetti sauce (check the carb content)

4 slices provolone cheese cut in half

2 teaspoons fresh basil chopped (optional)

1 tablespoon grated or finely chopped provolone cheese (optional)

Directions at simplysohealthy.com

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