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Sweet Potato Casserole with Pecan Topping
Ingredients
  • 4 large sweet potatoes cooked (I used a pressure cooker) and peeled
  • 2 tablespoons vegan margarine (leave it out if you have to)
  • ¼ cup soy creamer or non-dairy milk
  • ¼ cup orange juice
  • 1 teaspoon vanilla extract
  • ¼ cup sugar
  • ¼ cup maple syrup
  • ½ teaspoon salt
  • ¾ teaspoon freshly grated nutmeg
  • ¾ teaspoon cinnamon
  • subheading: Topping:
  • ¼ cup vegan margarine (replacing with apple sauce may work for a low-fat version)
  • ½ cup brown sugar packed
  • ⅓ cup unbleached white flour
  • ¾ cups chopped pecans
  • 2 tablespoons maple syrup
Steps
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