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Jamaican Red Beans and Rice
Ingredients
  • 2 cup uncooked rice
  • 1 (19 ounce) can red kidney beans (rinsed and drained) (or 1 ½ cup cooked beans, from ½ cup dry)
  • 2 cloves garlic (chopped)
  • 1 scotch bonnet pepper (whole)
  • 3 green onions (sliced)
  • 1 teaspoon fresh thyme
  • 1 can coconut milk
  • 2 cups water
  • salt and pepper to taste
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