Memaw's Easy Recipe for our family British Appetizer

cookist.com

Debbie

1 lb GROUND PORK

2 T. ONION, MINCED

1 clove GARLIC, MINCED

1 ¼ tsp SALT

½ tsp BLACK PEPPER

⅛ tsp CAYENNE

⅛ tsp GROUND NUTMEG

⅛ tsp.DRIED THYME

1 T FRESH SAGE, MINCED

1 T. BREADCRUMBS

1 Roll PUFF PASTRY

1 EGG YOLK, BEATEN

SESAME SEEDS (OPTIONAL)

For a simple tasty appetizer, you can serve on any occasion, you'll love sausage rolls. They are the British version of the classic American pigs in a blanket, in fact this recipe is incredibly popular in the UK and Ireland.

Sausage rolls are made from ground sausage flavored with onion and spices, that's wrapped in buttery, flaky puff pastry and cooked to beautiful crispy, golden brown perfection. You can enjoy sausage rolls as an appetizer or snack, as part of a packed lunch or picnic or they can be paired with a few sides to make a main meal. If you're planning on serving them at a party, you can make sausage rolls up to a day in advance. No matter the occasion, they're great dipped in brown sauce, mustard, or even ketchup. Sausage rolls are made from ground sausage flavored with onion and spices, that's wrapped in buttery, flaky puff pastry and cooked to beautiful crispy, golden brown perfection. You can enjoy sausage rolls as an appetizer or snack, as part of a packed lunch or picnic or they can be paired with a few sides to make a main meal. If you're planning on serving them at a party, you can make sausage rolls up to a day in advance. No matter the occasion, they're great dipped in brown sauce, mustard, or even ketchup.

Note: Ingredients may have been altered from the original.

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