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Nutrition Facts (per serving) Cal22 Fat 0, Carb5g, Pro1g
Ingredients
  • 2 pounds medium pickling cucumbers, about 8, washed and dried
  • 8 cloves garlic, peeled and crushed
  • 6 sprigs fresh dill
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon whole coriander seeds
  • 2 tablespoons Diamond Crystal kosher salt, or 1 tablespoon Morton kosher salt or fine sea salt
  • 4 cups distilled water
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