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Slow Cooker Homemade Queso
Ingredients
  • 1 can Rotel tomatoes drained
  • 12 ounces Salsa Verde we used Double Take Salsa
  • 2-8 ounces cream cheese full fat
  • ¾ pound Cheddar Cheese block cut in 1 inch cubes
  • ¾ pound Monterey Jack Cheese cut in 1 inch cubes
  • 1 Tablespoon of chopped jalapenos, fresh or from a jar
  • ½ cup chopped cilantro
  • ¾ cup whole milk
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