Beet and Walnut Salad

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 small bunch beets, or enough canned beets (no salt added) to make 3 cups, drained

¼ cup red wine vinegar

3 tablespoons balsamic vinegar

1 tablespoon olive oil

1 tablespoon water

8 cups fresh salad greens

¼ cup chopped apple

¼ cup chopped celery

Freshly ground pepper

3 tablespoons chopped walnuts

¼ cup gorgonzola cheese, crumbled

Directions at mayoclinic.org

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