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Arugula and Pear Salad with Spiced Pecans
Ingredients
  • ½ cup pecans, chopped
  • 1 tsp. plus 4 Tbsp. olive oil
  • 1 tsp. plus 1 Tbsp. maple syrup
  • ½ tsp. ground cumin
  • 1 pinch cayenne pepper
  • ½ tsp. table salt, divided
  • 1 medium shallot, thinly sliced
  • 2 Tbsp. white balsamic vinegar (or white wine vinegar)
  • 1 Tbsp. whole grain mustard
  • 5 oz. arugula
  • 1 medium pear, thinly sliced
  • 2 oz. crumbled goat cheese, plus more as desired
  • Cook Mode Prevent your screen from going dark
Steps
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