Fluffy Vegan Protein Pancakes

I'm Vegan, so all recipes are vegan or easily made vegan. What ever you cook I can cook vegan.

Ingredients for Vegan Protein Pancakes

This protein packed pancake recipe is made with no eggs or dairy! And unlike many vegan pancake recipes, this one doesn’t require any bananas. Banana haters - you’re welcome.

subheading: Here is what you’ll need:

Vegan vanilla protein powder: I recommend using a vanilla protein powder in this pancake recipe. The vanilla flavor compliments the pancakes really well.

All purpose flour: a gluten-free flour blend should also work.

Unsweetened plant based milk: I use almond milk, but any vegan milk works. If you don’t have any plant based milk, you can also use water.

Apple cider vinegar: lemon juice also works. This is added to the milk to create a “buttermilk.” The acid also reacts with the baking soda for extra fluffy pancakes.

Baking soda

Baking powder

Neutral oil: such as canola oil, avocado oil, or grapeseed oil. Do not skip the oil - it makes the texture of the pancakes really soft and fluffy.

Directions at daughterofseitan.com

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