Bourbon Vanilla Fig Bundt Cake

betsylife.com

Brenna

subheading: For the Cake:

1 pound dried black mission figs, roughly chopped

1 vanilla bean

1 cinnamon stick

1 cup bourbon

1 cup water

3 cups cake flour, sifted

2 teaspoons baking powder

¾ teaspoon baking soda

¾ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

2 cups packed brown sugar

1 cups vegetable oil

3 eggs, at room temperature

1 teaspoon vanilla extract

subheading: For the Glaze:

1 cup confectioners' sugar, sifted

2 teaspoons bourbon

½ teaspoon vanilla extract

4 tablespoons heavy cream

Note: Ingredients may have been altered from the original.

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