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Ingredients
  • 2 to 3 very ripe bananas, peeled
  • ⅓ cup melted butter
  • 1 cup of sugar (can easily use ¾ cup, or drop it down to ½ cup if you want it less sweet)
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 ½ cups of all-purpose flour
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