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Ingredients
  • 2-4 Beets, I used a mix of red and golden, peeled and spiralized*
  • 1 Orange, juiced
  • 1 Tablespoon White Balsamic Vinegar
  • 1 Teaspoon Honey
  • Salt and Pepper, to taste
  • 2 Tablespoons Extra-Virgin Olive Oil
  • 2 Tablespoons Fresh Mint Leaves, thinly sliced
  • ΒΌ Cup Pistachios, finely chopped
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